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Welcome to the recipe corner of my blog, where I’m super excited to share an irresistible culinary creation from Mary’s Whole Life that perfectly marries the flavors of the southwest with the delicate richness of salmon. Salmon is a wonderful source of omega-3 fatty acids and are an essential part of a brain-healthy nutrition plan. Click here to read more about eating for your brain.
Imagine sinking your teeth into crispy patties, bursting with savory spices, juicy salmon, and vibrant herbs… just in ball form. These delectable morsels are not only packed with incredible flavor, but they’re also incredibly versatile. Whether you’re looking for a quick and easy weeknight dinner option or an impressive party appetizer, these salmon patty balls are guaranteed to impress.
Drawing inspiration from the vibrant and bold flavors of the southwest, Mary carefully selected a medley of spices and ingredients to create a harmonious fusion that celebrates the region’s culinary heritage. The combination of smoky cumin, fiery chili powder, and aromatic cilantro will transport your taste buds to sun-drenched landscapes, while the tender flakes of salmon provide a touch of luxurious indulgence.
The best part about this recipe is its simplicity. With just a handful of readily available ingredients and minimal prep time, you can whip up a batch of these tantalizing salmon patty balls in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be approachable and achievable for all skill levels.
Whether you choose to serve these salmon patty balls as an enticing main course alongside a vibrant salad (my personal favorite) or as a delightful finger food option with zesty dipping sauces, I guarantee that they will be the star of your next culinary adventure. So, let’s dive into the recipe and discover how to create these irresistible southwest salmon patty balls that will leave everyone craving for more.
Get your taste buds ready and let’s embark on this flavorful journey together as we prepare these mouthwatering Southwest Salmon Patty Balls that are sure to delight both your family and friends!
Southwest Salmon Patty Balls
Ingredients
- 4 6 oz cans wild caught salmon
- 1/2 medium red onion, diced
- 1/8 cup fresh cilantro, chopped
- 1 Tbsp coconut aminos
- 1 Tbsp dijon mustard
- 1/2 cup almond-based yogurt
- 2 eggs
- 1/3 cup almond flour
- 1 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 Tbsp avocado oil
Instructions
- Preheat oven to 425. Combine all salmon cake ingredients in a large bowl and mix well, making sure to break up all of the salmon pieces. Line a baking sheet with parchment paper.
- Use a cookie scoop to scoop up the mixture and form 2-inch balls and place them on the baking sheet. Bake for 15 mins until cooked through.
- Serve and enjoy!
Notes
To check out the original recipe or find more recipes by Mary’s Whole Life, click here.
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