Southwest Salmon Patty Balls
This recipe is a fun and delicious take on the classic salmon patty. With southwest flavors, your tastebuds are sure to be happy! I made mine into balls for an added twist.
Ingredients
- 4 6 oz cans wild caught salmon
- 1/2 medium red onion, diced
- 1/8 cup fresh cilantro, chopped
- 1 Tbsp coconut aminos
- 1 Tbsp dijon mustard
- 1/2 cup almond-based yogurt
- 2 eggs
- 1/3 cup almond flour
- 1 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 Tbsp avocado oil
Instructions
- Preheat oven to 425. Combine all salmon cake ingredients in a large bowl and mix well, making sure to break up all of the salmon pieces. Line a baking sheet with parchment paper.
- Use a cookie scoop to scoop up the mixture and form 2-inch balls and place them on the baking sheet. Bake for 15 mins until cooked through.
- Serve and enjoy!
Notes
I use Coconut Secret's coconut aminos and Kite Hill almond yogurt. These are also the cookie scoops I use. For this recipe, I used the medium-sized one.