lexi.r.watson September 22, 2023
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Are you on the hunt for a delicious and healthier alternative to traditional meatballs? Look no further! In today’s culinary adventure, we’re making Ranch Turkey Spinach Meatballs from The Natural Nurturer – a mouthwatering fusion of lean ground turkey, vibrant spinach, and zesty ranch seasoning. These meatballs not only satisfy your cravings for comfort food but also provide a nutritious punch, making them an ideal addition to your weekly meal lineup.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be approachable and simple, with easy-to-follow steps that yield impressive results. The combination of tender ground turkey and nutrient-rich spinach creates a harmonious balance of flavors and textures, while the addition of ranch seasoning adds a delightful twist that elevates these meatballs to a whole new level.

Whether you plan to serve these Ranch Turkey Spinach Meatballs as an appetizer, toss them in your favorite pasta dish, or enjoy them as a protein-packed snack, you’re in for a treat. Get ready to tantalize your taste buds and impress your friends and family with a dish that’s as wholesome as it is indulgent. So, tie on your apron and let’s roll – both the meatballs and the compliments are sure to come your way!

Savory Ranch Turkey Spinach Meatballs

Enjoy a healthier twist on classic meatballs with this Ranch Turkey Spinach Meatball recipe. These flavorful meatballs combine lean ground turkey, vibrant spinach, and zesty ranch seasoning for a delightful culinary experience. Whether served as appetizers, tossed in pasta, or enjoyed as a protein-rich snack, these meatballs are a delicious and nutritious addition to any meal. Get ready to savor every bite of these tender and flavorful meatballs that are easy to make and impossible to resist.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 5 servings

Ingredients
  

  • ½ Tbsp garlic powder
  • 2 Tbsp fresh dill, chopped (or ½ Tbsp dried dill)
  • 1 lb ground turkey
  • ¼ cup fresh parsley, chopped (or 1 Tbsp dried parsley)
  • ¾ tsp salt (or to taste)
  • black pepper to taste
  • 2 cups spinach, finely chopped
  • 2 green onions, finely chopped
  • ½ tsp onion powder

Instructions
 

  • Preheat your oven to 400℉.
  • Combine all the ingredients in a medium/large bowl. Mix well and ensure all ingredients are evenly incorporated.
  • Gently roll the meat into golfball size portions. Arrange the meatballs in a single layer on a large baking sheet.
  • Bake for 20 minutes or until meat is cooked through and has an internal temperature of 165℉.
  • Enjoy!

Tip of the day! Use a cookie scoop to make your meatballs the same size every time. These are the ones I use and love. I usually use one of the two smaller sizes.

Lately, my husband and I enjoy taking these meatballs for a little dip. Our favorite options are:

Did you make this recipe? Let me know in the comments!

To check out the original recipe or to find more recipes by The Natural Nurturer, click here.

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