Savory Ranch Turkey Spinach Meatballs
Enjoy a healthier twist on classic meatballs with this Ranch Turkey Spinach Meatball recipe. These flavorful meatballs combine lean ground turkey, vibrant spinach, and zesty ranch seasoning for a delightful culinary experience. Whether served as appetizers, tossed in pasta, or enjoyed as a protein-rich snack, these meatballs are a delicious and nutritious addition to any meal. Get ready to savor every bite of these tender and flavorful meatballs that are easy to make and impossible to resist.
Ingredients
- ½ Tbsp garlic powder
- 2 Tbsp fresh dill, chopped (or ½ Tbsp dried dill)
- 1 lb ground turkey
- ¼ cup fresh parsley, chopped (or 1 Tbsp dried parsley)
- ¾ tsp salt (or to taste)
- black pepper to taste
- 2 cups spinach, finely chopped
- 2 green onions, finely chopped
- ½ tsp onion powder
Instructions
- Preheat your oven to 400℉.
- Combine all the ingredients in a medium/large bowl. Mix well and ensure all ingredients are evenly incorporated.
- Gently roll the meat into golfball size portions. Arrange the meatballs in a single layer on a large baking sheet.
- Bake for 20 minutes or until meat is cooked through and has an internal temperature of 165℉.
- Enjoy!