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Welcome to the recipe corner of my blog, where I love sharing delicious recipes made from real food that’s designed to help your body and brain function at its absolute best. Today, I wanted to share a recipe from The Modern Proper that will revolutionize your perception of pesto: Roasted Broccoli Pesto. Get ready to tantalize your taste buds and embark on a journey of vibrant flavors that will leave you craving more. I know I certainly crave this recipe!
Pesto, traditionally made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, has long been a beloved staple in Italian cuisine. But the amount of fresh basil needed to make a good batch of pesto can be hard to come by at the grocery store, so I’m here to challenge the norm and present you with an innovative twist by incorporating the deliciously charred essence of roasted broccoli.
The beauty of this roasted broccoli pesto lies not only in its incredible taste but also in its adaptability. Whether you’re seeking a savory pasta sauce, a vibrant spread for sandwiches, a zesty dip, or a creative topping for grilled meats or vegetables, this recipe has you covered. It’s a culinary masterpiece that caters to a variety of dietary preferences, from vegetarians and vegans to those simply looking for a new way to eat their greens.
By roasting the broccoli, we intensify its natural nuttiness and bring out a hint of smokiness, providing a dynamic backdrop to the other ingredients. Combined with the traditional elements of pesto, such as fragrant garlic and the richness of extra virgin olive oil, the result is a symphony of flavors that will captivate your senses.
Not to mention, broccoli is a detoxifying superfood that I love to incorporate as much as possible not only within my own cooking, but that of my clients as well. “Healthy” can and should be delicious!
So, prepare to unlock a whole new world of taste. Let’s get started!
Roasted Broccoli Pesto
Ingredients
- 4 cloves
- 1 large head broccoli, roughly chopped
- ½ cup fresh basil
- ½ cup nutritional yeast
- ¼ cup extra virgin olive oil
- ½ tsp salt
Instructions
- Preheat the oven to 400°F.
- Cut and wash the broccoli into small florets and toss with salt and olive oil.
- Roast on a sheet pan until the edges begin to crisp and the inside of the broccoli is tender, about 30 minutes.
- In a food processor blend together broccoli along with remaining ingredients until blended well. If a thinner consistency is desired add more olive oil, one tablespoon at a time while blending.
To make this recipe even easier, I used my favorite easy-to-clean sheet pan to roast the broccoli and my latest kitchen favorite, my food processor, to chop and mix everything at the same time. Huge time savers! Use the links below to see the exact ones I use and love.
To check out the original recipe or find more recipes by The Modern Proper, click here.