Roasted Broccoli Pesto
A delicious and fun twist on the classic pesto!
Ingredients
- 4 cloves
- 1 large head broccoli, roughly chopped
- ½ cup fresh basil
- ½ cup nutritional yeast
- ¼ cup extra virgin olive oil
- ½ tsp salt
Instructions
- Preheat the oven to 400°F.
- Cut and wash the broccoli into small florets and toss with salt and olive oil.
- Roast on a sheet pan until the edges begin to crisp and the inside of the broccoli is tender, about 30 minutes.
- In a food processor blend together broccoli along with remaining ingredients until blended well. If a thinner consistency is desired add more olive oil, one tablespoon at a time while blending.