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Welcome to the OAKLEY Culinary Corner, where I love to celebrate wholesome and delicious recipes that cater to a variety of dietary needs and boost brain health! To learn more about why I’m so focused on the brain, click here.
Today, I’m thrilled to share an incredible creation by Beaming Baker that will awaken your taste buds and fuel your body with nourishing goodness—Grain-Free Granola! It’s quickly become a staple in our household.
Granola has long been a beloved breakfast staple, renowned for its crunchy texture and delightful blend of flavors. However, many traditional granola recipes rely heavily on grains, which can be problematic for those with gluten sensitivities or following grain-free diets (such as those following the Bredesen Protocol or working with me to prevent and reverse cognitive decline). That’s why I fell in love with this delectable grain-free alternative that captures all the essence and satisfaction of a classic granola, without compromising on taste or nutritional value.
This Grain-Free Granola recipe boasts a harmonious blend of nuts, coconut flakes, and natural sweeteners, resulting in a delightful medley of flavors and textures. Whether you’re adhering to a specific dietary regimen or simply seeking a nutritious and delicious snack, this recipe is sure to become a household favorite.
Not only is this grain-free granola a delectable treat, but it’s also packed with wholesome ingredients that offer a wealth of health benefits. Each bite is brimming with a generous dose of essential nutrients, healthy fats, and dietary fiber that support optimal well-being and sustained energy throughout the day. Plus, with the freedom to customize your granola with your favorite add-ins, you can truly make it your own.
So, get ready to embark on a flavorful journey that will redefine your granola experience. Whether you enjoy it as a breakfast cereal, sprinkle it atop yogurt, or grab a handful as an on-the-go snack, this Grain-Free Granola is bound to leave you craving more. Let’s dive in and discover the magic of grain-free goodness!
Grain-Free Granola
Ingredients
- 1 cup unsweetened coconut chips
- 1.5 cup nuts whole or roughly chopped
- 1.5 tsp cinnamon
- 1/8 tsp salt
- 3 Tbsp 100% pure maple syrup
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
- Add coconut, nuts, cinnamon and salt to a large bowl. Stir until well mixed.
- Add maple syrup. Stir and fold until coconut and nuts are fully coated.
- Pour granola onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.
- Bake for 10 minutes. Flip or stir granola to evenly crisp the other side. Bake for an additional 5-12 minutes. Mine usually takes a total of 15 minutes.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Store in an air-tight container. Enjoy!
Notes
To check out the original recipe or find more recipes by Beaming Baker, click here.
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