Grain-Free Granola
This easy and delicious grain-free granola recipe is sure to become a household staple!
Ingredients
- 1 cup unsweetened coconut chips
- 1.5 cup nuts whole or roughly chopped
- 1.5 tsp cinnamon
- 1/8 tsp salt
- 3 Tbsp 100% pure maple syrup
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
- Add coconut, nuts, cinnamon and salt to a large bowl. Stir until well mixed.
- Add maple syrup. Stir and fold until coconut and nuts are fully coated.
- Pour granola onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.
- Bake for 10 minutes. Flip or stir granola to evenly crisp the other side. Bake for an additional 5-12 minutes. Mine usually takes a total of 15 minutes.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Store in an air-tight container. Enjoy!
Notes
My favorite nuts to use are walnuts and pecans.
This is the kind of coconut chips I use. They crisp up the beautifully!