Zingy Balsamic Glazed Salmon
Indulge in the perfect blend of simplicity and sophistication with this Balsamic Glazed Salmon. Tender salmon filets meet a delightful balsamic reduction for a burst of flavor in every bite. An easy-to-follow recipe that promises an unforgettable dining experience.
Ingredients
- 1 lb wild caught salmon filets
- 1 Tbsp avocado oil
- 1/3 cup Balsamic vinegar
- 2 cloves garlic, minced
- 2 tsp honey
- ½ tsp salt
- ¼ tsp pepper (omit for AIP)
- 1 tsp avocado oil to grease the baking tray
Instructions
- Preheat oven to 400 degrees. Add avocado oil onto a baking tray and place the salmon on it with the skin side down.
- Heat avocado oil in small sauce pan over medium/low heat and saute the garlic for about a minute.
- Add balsamic vinegar, honey, salt and pepper and increase the temperature to medium/high for a few second until bubbles form. Reduce temperature to medium and stir continuously for 3 minutes until the sauce has a thicker consistency.
- Brush the top and the side of the salmon with 1/2 of the glaze. Bake it in the oven for 10-20 minutes or until the fish is starting to flake.
- Remove from the oven and serve on plate. Add rest of the glaze and any garnish of your choice.